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All Capacity Fees must follow Government Code section 66000, commonly known as the “Mitigation Fee Act.” The fee is determined in the 2016 Water Capacity Fee Report (Capacity Study) by dividing the total net assets of the Authority’s system by the quantity of equivalent dwelling units (EDUs). The Capacity Study lists the value of total assets, minus debt service, as $335,980,000. This number is divided by 58,148, the number of EDUs in Sweetwater Authority, for a value of $5,778 per EDU.
The Capacity Fee was last increased in July 2017, based on updated fees developed in the 2016 Water Capacity Fee Report.
An Equivalent Dwelling Unit, or EDU, is a unit that relates all residential, commercial, and industrial water use to a typical single-family residential unit.
A table showing the average use in the service area at the time the last Capacity Fee study was completed (2016) is presented below.
The current Capacity Fee for a single family residence is $5,778.
The Capacity Fee will be $5,778 x 2 EDUs = $11,556.
Yes. The plumbing fixture unit count is necessary to verify service lateral and meter sizes.
The Capacity Fee will be $5,778 x 56% x 10 EDUs = $32,357.
The Capacity Fee will be $5,778 x 56% x 4 EDUs = $12,943 for the 4 units, $5,778 for the irrigation service, less a credit of $5,778 for the existing dwelling unit, which will be reclassified as an irrigation meter. The total Capacity Fee will therefore be $12,943.
There is no Capacity Fee. The Capacity Fee only applies to new demand on the water system.
The projected demand (in gallons per day) as provided by the owner/developer is divided by 299 gallons per day to establish the number of equivalent dwelling units (EDUs). The resulting number of EDUs is then multiplied by the base Capacity Fee of $5,778 to determine the total Capacity Fee for the projected demand. In the absence of a projected demand, the Authority can use historical data to estimate demand based on water use type.
Sweetwater Authority takes pride in consistently delivering water that not only meets, but exceeds federal and state water quality standards. Occasionally, however, certain occurrences within the Authority’s water sources or distribution system can affect water color, taste and odor.
In most cases, yes. If water appears brown or yellow, it usually means a change in water flow has caused some of the naturally-occurring mineral sediments (mainly iron and manganese) which may accumulate inside of the pipeline, to get stirred up or break free. Inside your home, you may also notice an accumulation of mineral sediment in your toilets over time.
When a slight yellow/greenish tint is observed when filling a white sink or bathtub, but is not apparent in a glass of water, the observed tint may be due to naturally occurring color from Sweetwater Reservoir. Our water treatment processes are able to remove most, but not all natural color from the water.
If the water has an unusual color (not described above), please do not drink or use the water. Call 619-420-1413 for emergency assistance. There may be a chemical backflow in your water service.
Try running the water at an outside hose bib for several minutes to flush the line between your meter and house. Once the water has cleared entering your home, the next step is to run the faucets inside your home for several minutes to remove any remaining discolored water.
We recommend monitoring water quality (color) prior to starting laundry to avoid potential stains. If your laundry has been stained as a result of discolored water please contact us at 619-420-1413 for further assistance.
Cloudy water is usually caused by air trapped in the water lines. Pour water into a pitcher or glass, and let sit for a few minutes. The water should become clear. If it does, the water is safe for all uses.
There are two common reasons for water to taste or smell unusual. One is from chlorine, used to kill germs in the water, and the other is from algae, which commonly grows in surface water reservoirs, including Sweetwater Reservoir. Algae occurrences are seasonal and usually happen during warm summer months. Taste and odors caused by algae are typically described as grassy, musty and earthy.
If the water has a "chemical" smell, or if it smells like sewage, it could indicate a dangerous backflow condition. Do not drink or use the water. Call 619-420-1413 for emergency assistance.
Deberia mantener reserva de agua potable almacenada en su casa y oficina. La Agencia Federal Para Manejo de Emergencias (www.fema.gov/pte/emprep.htm) recomienda mantener 5-7 galónes (o sea 10-14 litros) por persona en vasijas limpias y bien cerradas (seria 5-7 dias de abastecimiento). El agua debe ser cambiada cada seis meses.